National Cappuccino Day

Sip and savor the perfect balance of espresso, steamed milk, and foam on National Cappuccino Day! This Italian classic has become a morning ritual for millions worldwide. Learn about the art of cappuccino making, discover the perfect milk-to-espresso ratio, and explore the cultural significance of this beloved coffee drink. From traditional Italian cafes to modern coffee shops, celebrate the cappuccino!

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Visit your favorite coffee shop and order a perfectly crafted cappuccino. Try making your own cappuccino at home with an espresso machine or moka pot. Learn latte art techniques to create beautiful foam designs. Visit an authentic Italian cafe to experience traditional cappuccino preparation. Share photos of your cappuccino creations on social media with #CappuccinoDay.

Fun Facts

• Cappuccino gets its name from the Capuchin friars, whose brown robes matched the drink's color
• A traditional cappuccino is 1/3 espresso, 1/3 steamed milk, and 1/3 foam
• Cappuccinos are typically consumed only in the morning in Italy
• The first cappuccino machine was invented in 1901
• Cappuccino foam should be thick enough to hold a teaspoon of sugar for 3 seconds