World Food Day

Celebrate food security and sustainable agriculture on World Food Day! This global observance raises awareness about hunger, food waste, and the importance of nutritious food for all. Learn about food systems, support local farmers, and discover ways to reduce food waste while ensuring everyone has access to healthy, affordable meals.

History & Origins

International observances are often established by the United Nations, international organizations, or through global movements to address worldwide issues and celebrations.

Why It Matters

International observances promote global awareness, cooperation, and understanding of issues that affect people worldwide.

How to Celebrate

Donate to food banks or hunger relief organizations. Learn about sustainable farming practices and local food systems. Reduce food waste by meal planning and proper storage. Support local farmers by shopping at farmers markets. Share information about food security issues on social media.

Fun Facts

• World Food Day was established by the UN in 1979
• Over 800 million people worldwide suffer from hunger
• Food waste accounts for 8% of global greenhouse gas emissions
• Small-scale farmers produce 80% of the world's food
• The day promotes food security and sustainable agriculture