National Chocolate Candy Day

Indulge in the sweetest treats on National Chocolate Candy Day! From truffles and bonbons to chocolate bars and confections, this day celebrates the art of chocolate candy making. Discover new flavors, learn about different types of chocolate, and explore the world of artisanal confections. Whether you prefer dark, milk, or white chocolate, today is all about savoring these delightful treats.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Visit a local chocolate shop to sample artisanal chocolate candies. Try making homemade chocolate truffles or bonbons. Host a chocolate tasting party with different types and flavors. Learn about the chocolate-making process and different cacao percentages. Share your favorite chocolate candy discoveries on social media with #ChocolateCandyDay.

Fun Facts

• Chocolate candy was first made in the 1800s
• The average American eats 12 pounds of chocolate per year
• Dark chocolate contains more antioxidants than blueberries
• Chocolate was once used as currency by the Aztecs
• The first chocolate bar was created in 1847 by Joseph Fry