National Maple Syrup Day
Drizzle on the sweetness of nature's golden gift on National Maple Syrup Day! This pure, natural sweetener has been harvested from maple trees for centuries, bringing the taste of the forest to our breakfast tables. Learn about the traditional sugaring process, discover new ways to use maple syrup in cooking, and explore the different grades and flavors of this liquid gold from the North.
About National Maple Syrup Day
Drizzle on the sweetness of nature's golden gift on National Maple Syrup Day! This pure, natural sweetener has been harvested from maple trees for centuries, bringing the taste of the forest to our breakfast tables. Learn about the traditional sugaring process, discover new ways to use maple syrup in cooking, and explore the different grades and flavors of this liquid gold from the North.
History & origins
National Maple Syrup Day is observed on December 17, but its exact founder and first proclamation are unclear, so it is best treated as an informal food observance rather than an officially documented holiday. The day celebrates maple syrup, a North American sweetener first produced by Indigenous peoples long before European settlement. In the United States, Vermont remains a major maple-producing state and a strong center of maple culture.
Why it matters
National Maple Syrup Day highlights a food with deep Indigenous roots, seasonal craftsmanship, and real agricultural importance in North America. It also draws attention to the sugaring season, local producers, and the many uses of pure maple syrup in breakfast dishes, baking, and savory cooking.
How to celebrate
Enjoy pancakes, waffles, or French toast drizzled with pure maple syrup. Visit a maple syrup farm or sugarhouse to learn about the sugaring process. Try using maple syrup in savory dishes like glazed carrots or maple-glazed salmon. Sample different grades of maple syrup to taste the flavor differences. Share your maple syrup creations on social media with #MapleSyrupDay.
Facts
- It takes 40 gallons of sap to make 1 gallon of maple syrup
- Maple syrup is only produced in North America
- Vermont produces more maple syrup than any other state
- Maple syrup has a higher sugar content than honey
- The sugaring season typically runs from February to April
Upcoming dates
- Thursday, December 17, 2026
- Friday, December 17, 2027
- Sunday, December 17, 2028
- Monday, December 17, 2029
- Tuesday, December 17, 2030
Frequently asked questions
When is National Maple Syrup Day in 2026?
National Maple Syrup Day in 2026 is Thursday, December 17, 2026. It is observed every year on December 17.
What is National Maple Syrup Day?
National Maple Syrup Day is a food observance that celebrates pure maple syrup and the traditions behind making it. It focuses on the ingredient’s flavor, North American heritage, and classic pairings like pancakes and waffles.
Who started National Maple Syrup Day?
The original founder is not clearly documented. Available references describe the day as an informal observance, so its exact origin is uncertain.
How do you celebrate National Maple Syrup Day?
The simplest way is to enjoy maple syrup on pancakes, waffles, or French toast. You can also visit a sugarhouse, try different maple grades, or use it in savory dishes like glazes and roasted vegetables.
Is National Maple Syrup Day an official holiday?
No, it is best understood as an informal food holiday rather than an official public holiday. It is primarily a cultural and culinary observance.
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