National Brownie Day

Indulge in the rich, fudgy goodness of brownies on National Brownie Day! These chocolatey squares are the perfect combination of cake and cookie, beloved by dessert lovers everywhere. From classic fudge brownies to creative variations with nuts, caramel, or mint, discover new recipes and baking techniques. Whether you like them chewy or cakey, today is all about celebrating this timeless treat.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Bake homemade brownies using your favorite recipe or try a new variation with different mix-ins. Visit a local bakery to sample their brownie varieties. Host a brownie tasting party with different flavors and textures. Learn the difference between fudgy and cakey brownies and try making both. Share your brownie creations on social media with #NationalBrownieDay.

Fun Facts

• Brownies were invented in 1893 at the Palmer House Hotel in Chicago
• The first brownie recipe was published in 1896
• Brownies are named for their brown color, not the flavor
• The perfect brownie should have a crackly top and fudgy center
• Blondies are brownies made without chocolate, using brown sugar instead