National Barbecue Day

Fire up the grill and celebrate the art of barbecue on National Barbecue Day! This beloved American tradition brings people together over smoky, flavorful meats and classic sides. From Texas brisket to Carolina pulled pork, explore regional barbecue styles and techniques that have been perfected over generations.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Fire up your grill and cook your favorite barbecue recipes. Visit a local barbecue restaurant to try regional specialties. Learn about different barbecue techniques and wood types. Host a barbecue party with friends and family. Share your barbecue creations and recipes on social media.

Fun Facts

• Barbecue originated from the Caribbean word 'barbacoa'
• Texas is famous for beef brisket barbecue
• Kansas City is known as the barbecue capital of the world
• Barbecue can take 12-18 hours to cook properly
• The world's largest barbecue had over 50,000 participants