National Tavern-Style Pizza Day 2026
Cut a thin pie into squares on National Tavern-Style Pizza Day. This October 22 food date is for Chicago’s cracker-thin, party-cut tavern pizza — not deep-dish, and not a New York fold.
About National Tavern-Style Pizza Day
History & origins
National Tavern-Style Pizza Day falls on October 22. It is an informal U.S. food observance, not a federal holiday.
The calendar date is new and has a named founder. In 2024, National Day Calendar and Chicago’s Home Run Inn proclaimed October 22 as National Tavern-Style Pizza Day, with a city proclamation from Mayor Brandon Johnson. Home Run Inn’s story is specific: Mary and Vincent Grittani opened a tavern on Chicago’s South Side (Little Village / South Lawndale) in 1923. After Vincent’s death and World War II, Mary and her son-in-law Nick Perrino began serving pizza from a Bari family recipe, cut into small squares and — in the company’s telling — first offered free on napkins so customers could eat a slice while standing. The tavern took the Home Run Inn name in 1947 after a baseball came through the window. The family still runs the restaurants and a frozen-pizza brand.
Home Run Inn is a well-known early source of the style. It is not the only Chicago or Midwest tavern with a claim. Other South Side shops and Milwaukee “thin crust” taverns served square-cut thin pizza in the same era. Treat the 2024 day as a Home Run Inn / National Day Calendar creation, and treat tavern-style pizza as a wider Midwestern bar food.
The pie itself: a thin, often cracker-crisp crust, toppings pushed close to the edge, and a grid of squares (the “party cut”) so it can be eaten standing. That is the opposite of deep-dish. Do not 301 this page into a generic pizza URL.
Why it matters
Outside Chicago, “Chicago pizza” still means deep-dish. Tavern-style is what many Chicago neighborhoods actually eat on a weeknight. The day is useful if it teaches that difference. It is a food date; you can eat the pie without treating it as a night out.
How to celebrate
Order a thin, square-cut pie from a tavern-style shop, in Chicago if you can, or from a Midwest place that uses the cut. Make one at home on a thin crust and cut it in a grid, not triangles. Compare it with deep-dish on purpose so the contrast is clear. Keep the focus on the thin crust and square cut, not on a specific topping.
Facts
- Home Run Inn and National Day Calendar founded the October 22 food day in 2024
- Mary and Vincent Grittani opened the original South Side tavern in 1923
- The company dates its tavern pizza to the 1940s, cut in small squares
- Tavern-style means thin, crisp crust and a square “party cut,” not deep-dish
- Other Chicago and Milwaukee taverns also served this style; Home Run Inn is not the only origin story
Upcoming dates
- Thursday, October 22, 2026
- Friday, October 22, 2027
- Sunday, October 22, 2028
- Monday, October 22, 2029
- Tuesday, October 22, 2030
Frequently asked questions
When is National Tavern-Style Pizza Day in 2026?
National Tavern-Style Pizza Day in 2026 falls on Thursday, October 22, 2026.
Is today National Tavern-Style Pizza Day?
No. National Tavern-Style Pizza Day in 2026 falls on Thursday, October 22, 2026, not today.
What is National Tavern-Style Pizza Day?
It is an informal food day for tavern-style pizza: a thin, crispy Midwestern pie cut into squares, associated with Chicago bars. It is not deep-dish pizza day.
Who started National Tavern-Style Pizza Day?
Home Run Inn founded the day in 2024 with National Day Calendar, and Chicago’s mayor issued a local proclamation that year. The pizza style is older and is not unique to one shop.
How do you celebrate National Tavern-Style Pizza Day?
Order or bake a thin crust pie and cut it into squares. Eat it the way taverns meant it to be eaten — in small pieces, standing or sitting, without turning it into deep-dish night.
Is National Tavern-Style Pizza Day an official holiday?
No. It is not a U.S. federal holiday. A 2024 Chicago proclamation recognized the day locally. Offices and schools follow their usual schedules.
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