National Taco Day

¡Viva los tacos! Celebrate the beloved Mexican dish that has conquered the world on National Taco Day. From authentic street tacos to creative fusion varieties, discover the rich history of this handheld delight. Explore traditional recipes, find the best taco spots in your city, and learn about the cultural significance of tacos in Mexican cuisine and beyond.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Visit your favorite taco truck or Mexican restaurant for authentic flavors. Try making homemade tacos with fresh ingredients - experiment with different proteins like carne asada, al pastor, or fish. Host a taco bar party where guests can customize their own tacos. Learn about traditional Mexican cooking techniques and authentic salsas. Share your taco creations on social media with #NationalTacoDay.

Fun Facts

• Tacos were originally a working-class food in Mexico, wrapped in corn tortillas for easy eating
• The word 'taco' means 'plug' or 'wad' in Spanish, referring to how the filling plugs the tortilla
• Americans eat over 4.5 billion tacos per year
• Taco Tuesday became popular in the 1980s as a marketing campaign by Taco Bell
• The largest taco ever made weighed 1,654 pounds and was created in Mexico City