National Pie Day

Slice into the delicious world of pies on National Pie Day! From sweet apple and pumpkin pies to savory meat and vegetable pies, these circular delights have been bringing comfort and joy to tables for centuries. Discover new pie recipes, learn baking techniques, and celebrate this beloved dessert that brings families together.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Bake a homemade pie using fresh ingredients and traditional recipes. Try making both sweet and savory pies to explore different flavors. Visit a local bakery to sample their pie varieties. Host a pie-making party with friends and family. Share pie recipes and baking tips on social media.

Fun Facts

• The saying 'easy as pie' actually refers to eating pie, not making it
• The first pies were made by the ancient Egyptians
• Apple pie became associated with American culture in the 19th century
• The world's largest pie weighed over 39,000 pounds
• Pi Day (March 14) is often celebrated by eating pie