National Pasta Day

Celebrate the comfort food that brings families together on National Pasta Day! From classic spaghetti and meatballs to gourmet ravioli and exotic Asian noodles, pasta is one of the world's most beloved foods. Discover new pasta recipes, learn about different pasta shapes and their origins, and enjoy a delicious bowl of your favorite pasta dish.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Cook your favorite pasta dish from scratch, trying a new recipe or perfecting an old family favorite. Visit an authentic Italian restaurant to taste traditional pasta preparations. Learn about different pasta shapes and their traditional uses in Italian cuisine. Host a pasta-making party where everyone creates their own unique pasta dish. Share your pasta creations on social media with #NationalPastaDay.

Fun Facts

• There are over 600 different pasta shapes worldwide
• Pasta was likely introduced to Italy by Arab traders in the 9th century
• The average Italian eats 60 pounds of pasta per year
• Spaghetti means 'little strings' in Italian
• Fresh pasta cooks in 2-3 minutes, while dried pasta takes 8-12 minutes