National Maple Syrup Day

Drizzle on the sweetness of nature's golden gift on National Maple Syrup Day! This pure, natural sweetener has been harvested from maple trees for centuries, bringing the taste of the forest to our breakfast tables. Learn about the traditional sugaring process, discover new ways to use maple syrup in cooking, and explore the different grades and flavors of this liquid gold from the North.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Enjoy pancakes, waffles, or French toast drizzled with pure maple syrup. Visit a maple syrup farm or sugarhouse to learn about the sugaring process. Try using maple syrup in savory dishes like glazed carrots or maple-glazed salmon. Sample different grades of maple syrup to taste the flavor differences. Share your maple syrup creations on social media with #MapleSyrupDay.

Fun Facts

• It takes 40 gallons of sap to make 1 gallon of maple syrup
• Maple syrup is only produced in North America
• Vermont produces more maple syrup than any other state
• Maple syrup has a higher sugar content than honey
• The sugaring season typically runs from February to April