National Chocolate Day

Indulge in the world's most beloved treat on National Chocolate Day! From dark and milk chocolate to white chocolate and cocoa powder, this divine creation brings joy to people worldwide. Discover the history of chocolate, learn about different types and origins, and celebrate the rich, complex flavors that make chocolate an irresistible treat for all ages.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Visit a chocolate shop and sample different types of artisanal chocolates. Make homemade chocolate treats like truffles or chocolate-covered strawberries. Learn about the chocolate-making process from bean to bar. Host a chocolate tasting party with friends. Share your favorite chocolate memories and recipes on social media.

Fun Facts

• Chocolate was first consumed as a bitter drink by the Aztecs and Mayans
• The average American eats 12 pounds of chocolate per year
• Dark chocolate contains more antioxidants than blueberries
• Chocolate was once used as currency by the Aztecs
• It takes 400 cocoa beans to make one pound of chocolate