National Bagel Day

Rise and shine with a delicious bagel on National Bagel Day! These ring-shaped breads have been a breakfast staple for centuries, offering endless possibilities with different flavors, toppings, and spreads. From classic everything bagels to sweet cinnamon raisin varieties, celebrate this beloved bread that brings comfort and satisfaction to morning routines worldwide.

History & Origins

Food-related celebrations often emerge from cultural traditions, marketing campaigns by food industries, or grassroots movements by food enthusiasts.

Why It Matters

Food celebrations promote culinary diversity, support local agriculture, and bring people together through shared dining experiences.

How to Celebrate

Try a new bagel flavor or topping combination you've never had before. Visit a local bagel shop or bakery for fresh, authentic bagels. Make homemade bagels from scratch and experiment with different seasonings. Host a bagel breakfast party with various bagels and spreads. Share your favorite bagel combinations on social media.

Fun Facts

• Bagels originated in Poland in the 17th century
• The hole in the middle made bagels easier to transport on sticks
• New York-style bagels are boiled before baking for their distinctive texture
• Americans eat about 3 billion bagels per year
• The everything bagel was invented in the 1980s in New York